Liv Breads Artisan Bakery and Coffee Bar

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 218-6922 to check today's hours. Know the hours? Send them to us.

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184 Essex St, Millburn, NJ 07041

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Address184 Essex St, Millburn, NJ 07041

Phone(973) 218-6922

StyleArtisan bread bakery

CountyEssex County

Time zoneEastern Time

About Liv Breads Artisan Bakery and Coffee Bar

Set at 184 Essex St (07041), Liv Breads Artisan Bakery and Coffee Bar is an artisan bread bakery right in the middle of Millburn. Besides being an artisan bread bakery, it is also listed as bakery café.

Millburn has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,585 residents. If you want to compare, DS Cake Designs sits less than 0.1 mi from here.

Opening hours for Liv Breads Artisan Bakery and Coffee Bar are not verified in our data. A quick call to (973) 218-6922 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Millburn	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.